October is here, do you feel the chill in the air? Well, maybe not – it’s still the south, y’all. But chill or no chill, we’ve got some lovely fall cupcakes to warm your spirits! Pupkin Pie is an obvious choice, of course, but we’ve also got a Candy Corn cupcake for the extreme sweet tooth. Bring it back to…
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We have several upcoming events!
Good morning everyone! How has everyone’s week been going? It’s been unseasonably busy around here, I’ll tell you what. In fact, we have enough going on that I wanted to write a blog post and talk about all of it. It’s not just about stuff that we’re doing, though there is some of that too– it’s also other events hosted…
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Check out our new September flavors!
Good morning, everyone! You know the drill– new month, new cupcakes. And this month is special, because one of these flavors was chosen by y’all by popular vote! Let’s take a dive in, shall we? As mentioned before, we put some flavors to a vote a month or two ago, and the victor deserving of a spot this month was……
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We will be closed for Labor Day!
Hey all! Just a small post to say that we will be CLOSED for Labor Day! …The observant of you may be thinking, “wait, Labor Day is on a Monday, and they’re already closed on Mondays. Of course they’ll be closed on Labor Day.” And that’s true, hypothetical reader! But we still would like a day off to spend time…
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Your new September flavor has been chosen!
Hi all! Just a quick one for today, but it’s a doozy. About a month ago, we shared an exciting announcement: We needed your help to choose one of our new flavors for the month of September, and we opened a poll to collect your votes. As a reminder, your three options were the following: A tough competition, right? But…
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Check out our new August flavors!
Goooood morning, everyone! Another month, another new set of delicious cupcakes. Interested? Let’s dive right in! Firstly, for the chocolate nuts out there, Hostess with the Mostest is your perfect choice if you want to emulate a classic flavor. We’re also offering Brown Sugar Bacon, which is a savory sidegrade to chocolate (and I still believe bacon is the most…
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