October is here, do you feel the chill in the air?
Well, maybe not – it’s still the south, y’all.
But chill or no chill, we’ve got some lovely fall cupcakes to warm your spirits! Pupkin Pie is an obvious choice, of course, but we’ve also got a Candy Corn cupcake for the extreme sweet tooth. Bring it back to earth with a delighfully rich Peanut Butter Oreo, or just go over the top with Boston Cream, a long-time favorite cupcake sandwich.
Who knows, maybe the weather will cool down enough to enjoy some S’mores cupcakes by the fireplace!
Whatever your choice, make sure you grab your goodies in-store or online before the end of the month! That means Halloween is your last chance to pick up these delightful treats, no tricks in sight.
We hope you have a blessed day and a wonderful Fall!
Dark Chocolate Raspberry
A dark chocolate raspberry cupcake iced with raspberry cream cheese icing and topped off with a raspberry candy piece.
Candy Corn
A festive vanilla cupcake with orange and yellow sprinkles baked in, iced with orange buttercream, topped with candy corn and sprinkles, and filled with Brach’s Candy Corn.
French Toast
A cinnamon cupcake with bacon pieces, brown sugar cream cheese icing, and cinnamon sugar, topped with bacon pieces, and finished with a maple syrup drizzle.
Pumpkin Pie
A pumpkin cupcake with a pumpkin pie filling baked in, topped with cream cheese icing and finished with a sprinkle of pumpkin pie spice.
Peanut Butter Oreo
A cupcake made with peanut butter Oreos, filled with peanut butter and crushed Oreo cookies, iced in peanut butter and chocolate buttercream, and drizzled with peanut butter before being topped with even more Oreo pieces.
Zach is the IT manager and general tech guy for Special Kneads and Treats. He’s been here since 2019, starting with streamlining the main website and eventually working up to creating the online store and an in-house point-of-sale system. If the website is broken, he’s the guy to blame!
