Good morning, y’all! They say April showers bring May flowers, and if that’s the case, then we might be getting whole meadows this month. Let’s take a look at all the new cupcakes we’ll be serving this month, shall we?
Firstly, one of our most recent additions to the monthly cupcake lineup, we have Chocolate Raspberry Almond, a runner-up in the poll for new flavors we conducted last year. It’s returning after its debut, and its nutty fruity flavor is the perfect for the cupcake connoisseur(s) in your life. If you want a nutty flavor in something more chocolatey, we also have our favorites Derby Pie and Mississippi Mud, both loaded with pecans and pecan flavor. But enough of the nuts, we also have fruity cupcakes in this month’s lineup too! Between Banana Pudding, Blackberry, and Strawberry Crunch, you can eat your colors while enjoying some delicious treats, too. And you know I’m always going to promote our bacon flavors– French Toast tastes exactly like a filling breakfast, all in one little package! If you’re turned off by the idea of bacon on a cupcake, this is THE flavor that will prove otherwise. Give it a try!
All of these flavors are in our cases right now! You can stop on in during our open hours, order them on our online store, and even grab them on our partnered third-party delivery apps. Watch out, though, because just like how May sneaked up on us, June will sneak up on us too. Grab these flavors before they’re gone next month!
Have a great day, y’all. Stay cool!
Banana Pudding
A banana cupcake filled with banana pudding, iced with vanilla buttercream and topped with a dollop of banana pudding and a Nilla Wafer.
Blackberry
A vanilla cupcake with blackberry filling, topped with blackberry cream cheese icing and finished with a blackberry candy piece.
Chocolate Raspberry Almond
An almond cupcake with raspberry chocolate ganache filling, chocolate buttercream and finished with a candy raspberry and slivered almonds.
Derby Pie
A butter pecan cupcake with chocolate chips and pecans with a pecan pie filling and brown sugar cream cheese icing, topped with chocolate chips and pecans.
French Toast
A cinnamon cupcake with bacon pieces, brown sugar cream cheese icing, and cinnamon sugar, topped with bacon pieces, and finished with a maple syrup drizzle.
Mississippi Mud
A chocolate cupcake with pecans, filled with marshmallow fluff, topped with chocolate buttercream, and finished with mini marshmallows, chopped pecans and a chocolate ganache drizzle.
Strawberry Crunch
A poundcake cupcake with strawberry pudding filling, topped with cream cheese icing and finished with a strawberry cookie crumble.
Sugar Rush
A vanilla cupcake with a fudge filling, topped with pink buttercream and nonpareils.
Jacob is an IT specialist working for Special Kneads and Treats, Inc. since July 2020. In addition to working on the website, he has also developed internal tools to assist with accounting, sales, shift management, and improving the store atmosphere. If you’ve seen the digital menu hanging behind our registers– that’s this guy’s handiwork.
